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Welcome to Nutrition for Weight Loss Surgery

Sally Johnston and Justine Hawke have a combined experience of over 25 years as Accredited Practising Dietitians and Accredited Nutritionists. They have worked with hundreds of people undergoing weight loss surgery and have not only the theory to share with you, but the practical tips they have learned from their valued clients. Find out more

Too often our weight loss surgery clients talk about trying to navigate their way through the enormity of online recipes and the latest on trend recipe books, wondering if they even suit their post... more
Makes 20 small meatballs or 10 small patties 500g chicken breast mince 1 teaspoon red curry paste (or to taste) 1/3 cup sweet chilli sauce 1 egg, lightly beaten 1/3 cup low-fat cottage... more
Tara, Melbourne

“Sally's book, Your Complete Guide to Nutrition for Weight Loss Surgery, is brilliant. It’s ideal for pre and post surgery information & recipes. It's like my bible at the moment.”

Tara, Melbourne