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Your FREE Weight Loss Surgery Toolkit
 
 
 

Welcome to Nutrition for Weight Loss Surgery

Sally Johnston and Justine Hawke have a combined experience of over 25 years as Accredited Practising Dietitians and Accredited Nutritionists. They have worked with hundreds of people undergoing weight loss surgery and have not only the theory to share with you, but the practical tips they have learned from their valued clients. Find out more

There are four flavours of protein balls in the range: Coconut Fuzz Rocky Road Choc Peanut Butter Salted Caramel (which my local supermarket didn’t stock). For the purpose of... more
Too often our weight loss surgery clients talk about trying to navigate their way through the enormity of online recipes and the latest on trend recipe books, wondering if they even suit their post... more
Lyn, Adelaide

“I learned things from your book that I didn't from the information given at my clinic." 

Lyn, Adelaide