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Your FREE Weight Loss Surgery Toolkit

Welcome to Nutrition for Weight Loss Surgery

Sally Johnston and Justine Hawke have a combined experience of over 25 years as Accredited Practising Dietitians and Accredited Nutritionists. They have worked with hundreds of people undergoing weight loss surgery and have not only the theory to share with you, but the practical tips they have learned from their valued clients. Find out more

Makes 6 small serves 6 small chicken thigh fillets, trimmed of fat 425g can diced tomatoes 1 small jar of artichokes, drained 1 red onion, sliced  4 mushrooms, sliced 1 tomato,... more
After many requests, our Nutrition for Weight Loss Surgery Meal Plans is now available in print! Inside you will find: Seven day meal planners developed by weight loss surgery dietitians... more
Colin, Gold Coast

“Whilst the recipes are very good the best value in the book are the preambles explaining the pre & post surgery stages and the “why’s” for doing various things. The medical profession regularly let themselves down with less than the required...

Colin, Gold Coast